Bodegas y Viñedos Altosotillo, SL
(Sotillo de la Ribera)
 Following a vast viticulture tradition, the Calvo family decided to found Alto Sotillo Winery in 2001. Their wine is made from 30 hectares of vineyards which the grandfather, Pantaleón Calvo, cared fo ... [More
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Bodegas y Viñedos Rauda, Sdad. Coop.
(Roa)
Our Winery is in Roa, in the core of Ribera del Duero, where you can find the head office of the Regulatory Council for the Designation of Origin. In 1956, a group of vinegrowers from Roa founded Virg ... [More
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Bodegas López Cristóbal, S.L.
(Roa)
In 1994 Santiago López carried out a wise idea dedicating all his efforts to obtain a perfect elaboration for the best wines in Ribera. The traditional value of a 28 year estate helped recover the his ... [More
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Condado de Haza S.L.
(Roa)
Thanks to his management and efforts, Alejandro Fernández made his dream come true in 1987 and built a Winery in Valera, a village between La Horra and Roa, always considered as being one of the best ... [More
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Bodega Viyuelas S.L.
(Boada)
It is a family-owned winery with a completely new design. It has three facilities: elaboration, casks and aging. These two last premises are underground with a constant temperature in winter and summe ... [More
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Bodegas y Viñedos Montegaredo
(Boada)
A family-owned winery founded in 1999 in Boada de Roa. It has an innovating and original design: the winery is a half buried pyramid. The grapes come from its own vineyards, mostly placed in Cuesta de ... [More
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Bodegas Viña Vilano S.C.
(Pedrosa)
This Winery was founded in 1957 in Pedrosa de Duero. In the last years, modern technological equipment for winemaking has been set. They use American and French oak barrels to obtain the highest quali ... [More
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Bodegas Hermanos Páramo Arroyo
(Pedrosa)
Alejandro Páramo, one of the eldest winegrowers in the area and co-founder of the Regulatory Council for the Designation of Origin Ribera del Duero, has strived to develop a delicate crafty elaboratio ... [More
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Bodegas Hermanos Pérez Pascuas S.L.
(Pedrosa)
From the very beginning, this family-owned winery bet on the making of great wines with plenty of knowledge and intense dedication. The winery is located in a complex with three buildings: wine making ... [More
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Cooperativa San Pedro Regalado
(La Aguilera)
The Winery was founded in 1958 by the town inhabitants. It blends tradition and modernity with a great enterprising spirit. Recently its facilities have been increased with a new aging room. ... [More
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|  Vines were introduced in our country by Ancient Romans. And they were developed during Early Christian Period. Their expansion can be proved with a single example: as early as 937, there is mention of the San Andrés monastery vineyards
The Designation of Origin was granted by the Ministry of Agriculture on July 21, 1982.
Planting density is between a maximum of 4000 vines per hectare and a minimum of 2000 vines per hectare.
Vineyard surface is very extensive, covering different landscapes and climates.
Mostly continental climate with very cold winters and long frost periods. Rainfall is about 500 mm per year.
Grape varieties authorized by the Regulatory Council are Tinta del País (Tempranillo), Cabernet Sauvignon, Garnacha Tinta, Malbec, Merlot and Albillo.
Wine regulated by this Designation include red and rosé, with a minimum content of 11.5º and 11º each.
Wine aging for wines under the Designation of Origin Ribera del Duero is carried out in registered wineries. Wine aged in registered wineries can be classified as “crianza”, “reserva” and “gran reserva” by the Designation of Origin. For wines labeled as crianza, this aging period will not take less than 2 years, starting from December 1 on the harvesting year. Red wines have to spend at least one of these two years in oak barrels, with an approximate capacity of 225 litres. Rosé wines minimum aging period in oak casks is six months.
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